Electric Bakery Ovens

Electric bakery ovens for bakeries, cafés and patisseries, including convection combi ovens with humidity control for 5 or 10 trays of 600 × 400mm and single chamber deck ovens.

Related ranges

Buying guide

Size by the number of 600 × 400mm trays you bake at once. Humidity (steam) helps bread crust and rise. Check the power supply; larger ovens need three-phase power.

Frequently asked questions

Why use humidity in a bakery oven?

Steam at the start of baking helps bread rise fully and gives a glossy, crisp crust.

Is delivery free?

Delivery to England is free on orders over £50 (ex. VAT). For smaller orders, and for Scotland, Wales, Northern Ireland and BFPO addresses, the delivery cost is shown at checkout before you pay.

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