Collection: Cooking Appliances

Commercial cooking equipment for restaurants, cafés, takeaways, pubs, schools and caterers across the UK. This department covers the whole cook line, from countertop units that run off a standard 13A plug to heavy-duty gas and three-phase electric equipment for high-volume kitchens.

What's in the range

• Fryers: countertop and free-standing electric and gas fryers, single and twin tank
• Convection ovens and combi steamers: fan ovens, bakery ovens and combi steamers with manual or digital controls
• Griddles: electric and gas griddles for burgers, breakfasts and flat-top cooking
• Oven ranges: cookers with hobs over an oven for full-service kitchens
• Modular cooking ranges: 600mm, 700mm and 900mm depth modular lines
• Boiling tops and hobs: electric and gas hobs, plus induction
• Contact grills and panini makers: for cafés, sandwich bars and snack menus
• Chargrills and gas grills: for steaks, kebabs and grilled vegetables
• Food warming: bain maries, heat lamps, chafing dishes and hot holding
• Hand mixers and immersion blenders: for soups, sauces and purées

How to choose

Start with your power supply: many countertop units run on a standard 13A socket, while larger ovens, fryers and ranges need a dedicated circuit, three-phase (400V) electricity or a gas connection. Check the dimensions against your counter or line-up space, and match capacity to your busiest service. Gas and hardwired electrical equipment must be installed by a qualified engineer (for example Gas Safe or NICEIC).

Frequently asked questions

Do you sell spare parts for cooking equipment?

Yes. Our Spares and Accessories department includes elements, thermostats, knobs and other parts for many commercial brands, including Buffalo.

Is delivery free?

Delivery to England is free on orders over £50 (ex. VAT). For smaller orders, and for Scotland, Wales, Northern Ireland and BFPO addresses, the delivery cost is shown at checkout before you pay.