Catering Books

Books for chefs, apprentices and catering students, including Practical Cookery 14th Edition for NVQ and apprenticeships at Level 2, and CUT, a practical guide to cutting properly.

Buying guide

Practical Cookery is a standard textbook for UK catering courses. CUT suits anyone building knife skills.

Frequently asked questions

Is Practical Cookery suitable for apprentices?

Yes, the 14th Edition is written for NVQ and apprenticeship Level 2 courses.

Is delivery free?

Delivery to England is free on orders over £50 (ex. VAT). For smaller orders, and for Scotland, Wales, Northern Ireland and BFPO addresses, the delivery cost is shown at checkout before you pay.

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