Collection: Convection Ovens & Combi Steamers

Convection ovens and combi steamers for restaurants, cafés, bakeries and canteens. Fan ovens cook evenly across several shelves; combi steamers add steam for moist roasting, steaming and regeneration. Replacement door seals and glass are also listed.

What's in the range

• Convection ovens, manual controls: simple dial operation
• Combi steamers, manual controls: steam and convection
• Combi steamers, digital controls: programmable cooking
• Electric bakery ovens: for bread and pastry

Buying guide

Check the capacity (litres or number of trays and their size), the temperature range and the power: smaller countertop ovens (for example 1.9kW to 2.8kW) often run on a 13A plug, while larger models need a dedicated or three-phase supply. Combi steamers usually need a water connection.

Frequently asked questions

Convection oven or combi steamer?

A convection oven circulates hot air for even baking and roasting; a combi steamer also adds steam, which keeps food moist and allows steaming and gentle reheating.

Is delivery free?

Delivery to England is free on orders over £50 (ex. VAT). For smaller orders, and for Scotland, Wales, Northern Ireland and BFPO addresses, the delivery cost is shown at checkout before you pay.