Electric Oven

Commercial electric cookers combine hob burners with an electric oven or a cabinet base, for restaurants, pubs, schools and care homes. The range includes four and six burner models in 700mm and 900mm depths and an induction range cooker with a 120 litre oven.

What's in the range

Buying guide

Check the total power (for example 8kW plus a 4.8kW oven) against your electrical supply; most commercial electric ranges need a dedicated or three-phase circuit fitted by an electrician. Choose a cabinet base if you have a separate oven.

Frequently asked questions

Do commercial electric cookers need three-phase power?

Many do because of their high power rating; each listing gives the electrical requirements.

Is delivery free?

Delivery to England is free on orders over £50 (ex. VAT). For smaller orders, and for Scotland, Wales, Northern Ireland and BFPO addresses, the delivery cost is shown at checkout before you pay.

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