Commercial Electric Bakery Oven 3 Chambers 21kW - HEO36Q

When professional kitchens in London, Manchester, and Birmingham need high-output baking solutions, the Commercial Electric Bakery Oven 3 Chambers 21kW - HEO36Q is an exceptional choice available through My Globel. Designed for busy bakeries, pizzerias, and hotel restaurants, this powerful electric bakery oven delivers the thermal consistency and versatility required to manage demanding commercial baking environments.

My Globel proudly supplies this robust unit, which comes backed by a 12 mth spare parts warranty to ensure peace of mind in your kitchen. Order today to benefit from our reliable nationwide delivery service straight to your commercial premises.

Key Features

• 21000W Power Output - Delivers rapid heat-up times and consistent power for continuous baking cycles.
• Three Dual Zone Cooking Chambers - Allows for independent control over multiple batches, increasing kitchen efficiency.
• 0°c to +400°c Temperature Range - Offers the precise heat control necessary for everything from delicate pastries to stone-baked pizzas.
• Digital Temperature Controls - Provides accurate heat management for repeatable, professional results.
• Digital Timer - Ensures precise monitoring of bake times to prevent overcooking and maintain consistency.
• Individual Light Controls - Enables bakers to monitor the progress of products in each chamber without opening the doors and losing heat.

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• High-volume artisan bread production in London bakeries
• Commercial pizza baking across bustling Manchester pizzerias
• Large-scale pastry and dessert preparation in Birmingham hotels
• Multi-menu catering services throughout Edinburgh
• Hotel breakfast and banquet operations nationwide
• Institutional catering facilities requiring robust, high-output equipment

Frequently Asked Questions

What is the power output of this commercial bakery oven?

The oven features a powerful 21000W power output to deliver rapid heat-up times and consistent performance for continuous baking cycles.

What temperature range does the HEO36Q offer?

It provides a versatile temperature range from 0°C to +400°C, suitable for everything from delicate pastries to high-heat pizza baking.

How many cooking chambers does the unit have?

This unit features three dual zone cooking chambers, allowing for independent control over multiple baking batches.

What materials are used to construct this oven?

The oven is built using a durable combination of powder coated steel and stainless steel.

What type of controls and timer are included?

The unit features digital temperature controls, digital timing capabilities, and individual light controls for easy monitoring of each chamber.

Order the Commercial Electric Bakery Oven 3 Chambers 21kW - HEO36Q at My Globel today for top-tier commercial catering equipment backed by our dependable nationwide delivery.