Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2 - 1G0077

Equip your kitchen staff and trainees with the essential knowledge they need using Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2 - 1G0077, available now from My Globel. This comprehensive guide is an indispensable resource for bustling catering establishments, modern restaurants, and culinary colleges across London, Manchester, and Birmingham. Whether you are training new apprentices in a high-speed hotel kitchen or refining core techniques in a regional bistro, this publication supports professional development and culinary excellence.

When you source your essential training literature and catering resources through My Globel, you benefit from a seamless purchasing experience. Order today to take advantage of our efficient nationwide delivery service, getting your essential materials straight to your business door without delay.

Key Features

• Practical Guidance — Supports NVQ and Apprenticeship Level 2 training with industry-standard culinary techniques and recipes.
• Comprehensive Resource — Essential reading for professional kitchens, catering students, and culinary educators.

Product Specifications

Dimensions & Weight

Ideal For

• Culinary training academies and catering colleges in London and Sheffield.
• Apprenticeship training programmes in busy hotel kitchens across Edinburgh.
• Professional catering staff development in Manchester restaurants.

Frequently Asked Questions

What level of study is this book aimed at?

This edition is tailored specifically for NVQ and Apprenticeships Level 2 students.

Who is the publisher of this book?

It is published by Hodder Education.

What is the weight of this book?

The book has a weight of 1.94 kg.

What is the model number or ISBN associated with this product?

The model number is 9781510461710.

Order the Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2 - 1G0077 at My Globel and equip your catering team today, backed by our reliable nationwide delivery.