SousVideTools iVide Pro - JF720

When precision and reliability are non-negotiable in professional culinary environments, the SousVideTools iVide Pro - JF720 available from My Globel delivers exceptional performance. Designed for demanding hospitality sectors such as busy restaurant kitchens, hotels, gastropubs, and care homes, this immersion circulator handles real-world tasks like batch-cooking meats, fish, and vegetables to exact internal temperatures. Whether you are running a high-pressure à la carte service or preparing consistent meals in a bustling school kitchen, this unit ensures flawless culinary results every time.

At My Globel, we ensure you receive top-tier equipment backed by reliable manufacturer support, featuring a comprehensive 2 Years Parts & Labour warranty. Order today and take advantage of our efficient nationwide delivery straight to your commercial kitchen.

Key Features

• Highly precise with advanced temperature control - for professional kitchens
• 4.5-inch touch screen interface - for easy and intuitive operation
• Powerful 2.2kW heating element - for rapid heat-up times and precision cooking
• Versatile design fits any round or flat cooking vessel - with a minimum depth of 16.5 cm and securely attaches via clamp
• Optimised for best performance - in water baths up to 120Ltr
• Wide working temperature range - from 5°C to 95°C
• Delivers exceptional temperature stability - helping to deliver perfect cooking results
• Temperature sensor prevents overloads and overheating - maintaining machine longevity

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• Busy restaurant kitchens executing precise sous vide cooking
• Hotel banqueting and fine dining prep
• Gastropubs aiming for consistent culinary perfection
• Care homes and schools preparing uniform, high-quality meals

Frequently Asked Questions

What is the capacity of the water baths it can heat?

The unit is optimised for best performance in water baths up to 120 litres.

What is the temperature range of the circulator?

It features a wide working temperature range from 5°C to 95°C.

How does the unit attach to cooking vessels?

It features a versatile design that securely attaches to any round or flat cooking vessel with a minimum depth of 16.5cm via a sturdy clamp.

Is the unit water-resistant?

Yes, it is the first waterproof sous vide cooker certified to IPX7 standards, capable of handling accidental splashes and short-term submersion up to 1 meter deep for 30 minutes.

Order the SousVideTools iVide Pro - JF720 at My Globel and elevate your kitchen's precision cooking capabilities, backed by our trusted nationwide delivery.