Lincat Silverlink 600 Bain Marie Base Unit BM4W - F798

When professional catering environments demand reliability and precision, the Lincat Silverlink 600 Bain Marie Base Unit BM4W - F798 delivers exceptional performance. Available through My Globel, this versatile appliance is expertly engineered for busy restaurant kitchens, bustling cafés, care homes, schools, and hotel dining rooms where keeping sauces, gravy, and pre-cooked foods at the perfect serving temperature is essential. Whether you are plating up during a fast-paced lunch service or maintaining food quality throughout a busy shift, this unit handles everyday kitchen demands with ease.

When you choose My Globel for your commercial kitchen equipment, you benefit from top-tier appliances backed by a robust 2 Years Parts & Labour warranty. Plus, your order is supported by reliable nationwide delivery to ensure your kitchen stays fully operational.

Key Features

• Wet heat only model - utilises moisture to gently warm contents.
• Wet heat helps to prevent food from drying out - preserves the texture and quality of your dishes over extended periods.
• Front Tap for easy draining - allows for quick and safe water removal after service.
• Due to the high cost of carriage and handling a restocking fee of up to 25% is applied to this product if returned - important returns policy information to keep in mind.
• Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature - ideal for keeping service-ready accompaniments at safe holding temperatures.
• Adjustable heat control - enables precise temperature management for different food types.
• Designed to accept 150mm deep gastronorm dishes (not included) - offers flexible configuration options to suit your kitchen setup.

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• Busy restaurant kitchens safely holding sauces and gravy
• Cafés keeping pre-cooked foods warm for service
• Care homes and schools maintaining consistent serving temperatures
• Hotel dining environments requiring reliable food holding equipment

Frequently Asked Questions

What is the heat type of this bain marie?

This unit is a wet heat only model, designed to help prevent food from drying out.

How long can foods be held at serving temperature?

It is perfect for safely holding sauces, gravy, and pre-cooked foods for up to two hours at serving temperature.

Does the unit come with gastronorm dishes?

No, the unit is designed to accept 150mm deep gastronorm dishes, which are not included.

How do you drain the water from the unit?

It features a convenient front tap for easy draining.

Order the Lincat Silverlink 600 Bain Marie Base Unit BM4W - F798 at My Globel today and experience the benefits of nationwide delivery.