Kasai Nano Konro Grill 50/50 Plancha Edition KAS-16201 - HW407

Bring authentic Japanese robata-style cooking and high-temperature searing to busy restaurant kitchens, hotels, cafés, and professional catering environments with the Kasai Nano Konro Grill 50/50 Plancha Edition KAS-16201 - HW407 available from My Globel. Expertly designed for precision culinary tasks—whether you are grilling meats, fish, vegetables, or applying the finishing touch to sous vide-cooked dishes—this compact konro grill delivers exceptional performance, superior heat retention, and intense searing temperatures.

When you purchase through My Globel, you benefit from reliable service and a manufacturer-backed warranty. Enjoy prompt dispatch and efficient delivery straight to your commercial kitchen.

Key Features

• 50/50 plancha edition - 3mm thick stainless steel griddle plate
• Brushed British made stainless steel - durable and professional construction
• Working temperature 107°C to 350°C - locks in natural flavours without imparting other aromas
• Includes a cooking grid as standard - ready for versatile cooking applications
• 2 x strong stainless steel handles for lifting - ensures secure manoeuvrability
• British made & in partnership with Tommy Banks - crafted for culinary excellence
• Note: main grill not designed to be submerged in water, get wet or be left outside - doing so will invalidate the warranty (plancha plate is dishwasher safe)
• Note: the grill will also become extremely hot during use - will need to be placed on a suitable surface capable of withstanding high temperatures
• Note: this product is made out of natural clay - over time the clay may develop hairline fractures, which is normal and will not affect quality or performance
• Kasai recommend Binchotan charcoal for best performance - maximises cooking times and heat retention

Product Specifications

Dimensions & Weight

Miscellaneous

Warranty

Ideal For

• Busy restaurant kitchens grilling meats, fish, and vegetables
• Hotels executing precise Japanese BBQ and robata cooking
• Cafés and professional catering operations putting finishing touches on sous vide dishes

Frequently Asked Questions

What is the working temperature range of the grill?

The working temperature ranges from 107°C to 350°C.

What fuel type is recommended for the grill?

Kasai recommend Binchotan charcoal for best performance.

Is the grill dishwasher safe or can it get wet?

The main grill is not designed to be submerged in water, get wet, or be left outside, as doing so will invalidate the warranty. However, the plancha plate is dishwasher safe.

What materials are used in the construction of the grill?

The unit features natural clay material to optimise heat retention, brushed British made stainless steel, and a 3mm thick stainless steel griddle plate.

Order the Kasai Nano Konro Grill 50/50 Plancha Edition KAS-16201 - HW407 at My Globel today for professional catering equipment backed by nationwide delivery.