Kasai Medium Long Konro Grill 50/50 Plancha Edition KAS-16204 - HW410

Bring authentic Japanese robata and charcoal cooking to your professional kitchen with the Kasai Medium Long Konro Grill 50/50 Plancha Edition KAS-16204 - HW410, available now from My Globel. Expertly crafted for busy restaurant kitchens, bustling hotels, and professional catering environments, this versatile grill excels at preparing succulent meats, delicate fish, charred vegetables, and putting the perfect finishing touch on sous vide-cooked dishes. Designed to deliver exceptional culinary results, it provides the intense, searing heat required for professional-standard service.

When you choose My Globel, you are investing in reliable commercial catering equipment backed by dependable support. This unit comes with a 1 Year Parts & Labour warranty for complete peace of mind during operation. Enjoy seamless procurement and prompt nationwide delivery straight to your commercial kitchen door.

Key Features

• 50/50 plancha edition — 3mm thick stainless steel griddle plate for maximum surface contact and crispy crusts
• Brushed British made stainless steel — durable and professional construction
• Working temperature 107°C to 350°C — delivers searing hot temperatures to lock in natural flavours
• Includes a cooking grid as standard — ready for versatile grilling tasks
• 2 x strong stainless steel handles for lifting — provides secure manoeuvrability
• British made & in partnership with Tommy Banks — premium design pedigree
• Care instructions — main grill not designed to be submerged in water, get wet or be left outside; plancha plate is dishwasher safe
• Surface requirement — grill becomes extremely hot during use and needs a suitable heat-resistant surface
• Natural clay characteristics — hairline fractures may develop over time which is normal and does not affect performance
• Charcoal recommendation — Kasai recommend Binchotan charcoal for best performance

Product Specifications

Dimensions & Weight

Miscellaneous

Warranty

Ideal For

• Professional restaurant kitchens grilling meats, fish, and vegetables
• Hotel dining establishments and robata bars
• Catering operations executing Japanese BBQ and konro style cooking
• Chefs putting the finishing touch on sous vide-cooked dishes

Frequently Asked Questions

What is the working temperature range of the grill?

The working temperature ranges from 107°C to 350°C.

What is included in the 50/50 plancha edition?

It includes a stainless steel frame, a 3mm thick stainless steel 50/50 style griddle plate, and a cooking grid as standard.

What type of charcoal is recommended for best performance?

Kasai recommend Binchotan charcoal for best performance.

Will the natural clay develop cracks over time?

Over time the natural clay may develop hairline fractures, but this is normal and will not affect the quality or performance.

Is the main grill waterproof or suitable for outdoor storage?

No, the main grill is not designed to be submerged in water, get wet, or be left outside, and doing so will invalidate the warranty. However, the plancha plate is dishwasher safe.

Order the Kasai Medium Long Konro Grill 50/50 Plancha Edition KAS-16204 - HW410 at My Globel today for reliable nationwide delivery.