Commercial Manual Meat Tenderiser - HHMT102

Upgrade your professional kitchen workflow with the Commercial Manual Meat Tenderiser - HHMT102, available now at My Globel. Designed to help busy butchers in Manchester, steakhouse chefs in Birmingham, and bustling restaurants in London ready meat efficiently for cooking and marinating, this robust unit delivers exceptional results every time.

When you source your catering equipment from My Globel, you benefit from reliable performance and durable construction built for the rigours of commercial environments. Complete your kitchen setup today and take advantage of our efficient delivery service straight to your establishment.

Key Features

• Rotating handle - feeds through and tenderises meat to reduce cooking times and improve marinade absorption.
• Stainless steel blades - high quality and durable construction ensuring a longer lifespan and easier cleaning.

Product Specifications

Dimensions & Weight

Miscellaneous

Ideal For

• Independent butcher shops in Manchester preparing cuts for retail counter display.
• Bustling steakhouses in Birmingham requiring consistent meat preparation.
• Commercial restaurant kitchens in London looking to reduce cooking times and enhance marinades.

Frequently Asked Questions

What is the maximum cutting width of the HHMT102?

The maximum cutting width of this tenderiser is 125mm / 5 inches.

How does the meat tenderiser operate?

It uses a rotating handle to feed through and tenderise meat manually.

What material are the blades made of?

The blades are crafted from high quality and durable stainless steel for easy cleaning and longevity.

What are the benefits of using this meat tenderiser?

It helps ready meat for cooking and marinating, reduces cooking times, and makes the meat more susceptible to marinades.

Order the Commercial Manual Meat Tenderiser - HHMT102 at My Globel today for top-quality kitchen hardware backed by nationwide delivery.