CED Designline Drop In Dry Heat Bain Marie HBM3 - CW613

Upgrade your buffet service or self-service station with the CED Designline Drop In Dry Heat Bain Marie HBM3 - CW613, available now at My Globel. Designed to display, illuminate, heat, and protect pre-cooked food, this unit is an exceptional choice for busy catering businesses, hotels, and restaurants, and Birmingham. Whether you are running a bustling carvery in the capital or a hotel buffet, this drop-in bain marie ensures your dishes remain at the perfect serving temperature while looking appetising to customers.

When you purchase through My Globel, you benefit from a reliable 1 Year warranty on your equipment. Every unit is supplied with reliable nationwide delivery to ensure your commercial kitchen or front-of-house setup is ready for service without delay.

Key Features

• 3/1 GN size hot display - features a heated tank area and individual 1/1 GN gastronorm container support collars accepting containers up to 150mm deep.
• Superstructure design - made from bright polished steel and aluminium curved profiles with curved, toughened glass sneeze screen protection to the customer side.
• Product illumination and surface heat - provided by infra-red quartz heat lamps housed in the elliptical profile gantry.
• Operator controls - base heat and surface heat can be adjusted and locked from the operator side using a digital temperature display control panel and adjustable dimmer switch.
• 24 hour operation - factory set to hold food core at 85 deg. C with a temperature range of 85°C to 110°C.
• Easy maintenance - modular removable heater element covers in the heated well give even heat spread and make for easier cleaning.
• Installation ready - comes complete with a lifting kit for installation and is supplied with a concealed control box and plug top on a 2M lead.

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• Hotel breakfast buffets
• Self-service staff canteens
• Carveries and restaurants
• Busy catering operations

Frequently Asked Questions

What is the GN capacity of this bain marie?

The unit features a 3/1 GN size hot display with a heated tank area and individual 1/1 GN gastronorm container support collars, accepting various sized GN containers up to 150mm deep (GN containers are sold separately).

What temperature is the unit factory set to?

The display is rated for 24-hour operation and is factory set to hold a food core temperature of 85°C, with an overall temperature range of 85°C to 110°C.

How is the heat controlled?

Base heat and surface heat can be adjusted and locked from the operator side of the gantry via a digital temperature display control panel and an adjustable dimmer switch.

What is included with the unit upon delivery?

The display comes complete with a lifting kit for installation and is supplied with a concealed control box and a plug top on a 2M lead.

Order the CED Designline Drop In Dry Heat Bain Marie HBM3 - CW613 at My Globel today for professional food display and heating, backed by nationwide delivery.