Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG - BCF20
When professional kitchens in London, Manchester, and Edinburgh require rapid temperature reduction, the Adexa BCF20 Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG stands out as an essential asset. Available through My Globel, this commercial cooling unit is expertly designed for demanding hospitality sectors, restaurants, and hotels looking to safeguard food safety and streamline batch preparation.
My Globel supplies this robust unit backed by a 12 mth spare parts warranty, ensuring reliable performance for your kitchen. Order the Adexa BCF20 with nationwide delivery.
Key Features
- Stainless steel structure — Built with a high-quality stainless steel interior and exterior for long-lasting use.
- Rounded internal edges — Designed for easy-clean maintenance, ensuring optimal hygiene standards.
- Core temperature probe — Allows for precise monitoring of food internal temperatures during the chilling or freezing cycle.
- 75mm insulation — Provides high-quality thermal efficiency for consistent performance.
- Ventilated refrigeration — Ensures even airflow throughout the cabinet for uniform cooling.
- Self-closing doors — Fitted with an easy-to-clean and replace magnetic balloon gasket to prevent cold air leakage.
- High-quality compressor — Utilises reliable refrigeration components to ensure longevity and effective operation.
- CFC free components — Uses environmentally conscious refrigerant and foam insulation.
Product Specifications
| Brand | Adexa |
| Model | BCF20 |
| SKU | BCF20 |
| Category | Refrigeration & Electrical Equipment |
Dimensions & Weight
| Width | 820.00 |
| Depth | 800mm |
| Height | 950.00 |
| Weight | 117.00 kg |
Power Supply
| Voltage | 230V / 1 phase |
| Power | 1200W |
Miscellaneous
| Product Code | BCF20 |
| Construction | Stainless steel |
| Capacity (40mm pans) | 5 x GN1/1 or EN1/1 (600x400mm) |
| Capacity (65mm pans) | 3 x GN1/1 or EN1/1 (600x400mm) |
| Insulation | 75mm |
| Chilling Range | +70°C to +3°C in 90 mins |
| Freezing Range | +70°C to -18°C in 240 mins |
| Chilling | +70°C to +3°C in 90 min (20kg) |
| Freezing | +70°C to -18°C in 90 min (15kg) |
| Max temperature (room) | +38°C |
| Cooling | Ventilated |
| Refrigerant | R290a |
| Capacity | 5xGN1/1 or 600x400mm |
| Tray/Grid size | GN1/1 / 600x400mm |
Warranty
| Warranty | 12 mth spare parts warranty |
Ideal For
- Bustling hotel kitchens in London managing large volumes of cooked dishes
- Busy catering facilities in Manchester requiring rapid chill and shock freeze capabilities
- Restaurant batch preparation in Birmingham needing strict adherence to food hygiene regulations
Frequently Asked Questions
What is the capacity of the blast chiller for 40mm pans?
The unit accommodates 5 x GN1/1 or EN1/1 (600x400mm) pans at 40mm depth.
How fast can the unit chill food?
It rapidly chills cooked dishes from +70°C to +3°C in 90 minutes (20kg capacity).
What is the shock freezing performance?
It can shock freeze items from +70°C to -18°C in 240 minutes (or in 90 min for a 15kg load).
What power supply does it require?
It operates on 230V / 1 phase power and consumes 1200W.
What type of refrigerant does the unit use?
It uses R290a refrigerant and features CFC free components.
Order the Adexa BCF20 Blast chiller/Shock freezer 5xGN1/1 + 400x600mm 20/15KG at My Globel today, backed by our reliable nationwide delivery.
Delivery
- Free delivery on all orders over £50 (UK mainland)
- Orders dispatched within 2–3 working days
- Standard delivery via tracked courier
Returns
- Returns accepted within 30 days of delivery
- Items must be unused and in original packaging
- Contact us to arrange a return: Contact page
