Vogue Bamboo Food Steamer 203mm - K303
Bring authentic, traditional cooking to your kitchen with the Vogue Bamboo Food Steamer 203mm - K303, available now from My Globel. Perfect for bustling dim sum restaurants in Manchester, Asian eateries in London, and vibrant street food stalls in Birmingham, this steamer offers a fantastic way to prepare delicate vegetables, fish, and dumplings.
When you source your catering equipment from My Globel, you benefit from reliable quality and professional-grade utensils designed for daily use. Enjoy swift, dependable nationwide delivery straight to your commercial kitchen door.
Key Features
- Traditional Design - Traditional steaming method in sets with two bases and one lid.
Product Specifications
| Brand | Vogue |
| Model | ZB002 |
| SKU | K303 |
| Category | Cooking Equipment |
Dimensions & Weight
| Height | 150mm |
| Weight | 0.38 kg |
Miscellaneous
| Material | Bamboo |
| Capacity | 1.4Ltr |
Ideal For
- Dim sum restaurants and Asian cuisine specialists across London
- Busy street food vendors and market stalls in Manchester
- Hotel banqueting kitchens and catering services in Birmingham
Frequently Asked Questions
What is included with this bamboo steamer?
The set includes two bases and one lid for traditional steaming.
What material is the steamer made from?
It is crafted from durable and natural bamboo.
What is the capacity of the steamer?
The capacity is 1.4Ltr.
What are the dimensions and weight?
The steamer has a height of 150mm and a weight of 0.38 kg.
Order the Vogue Bamboo Food Steamer 203mm - K303 at My Globel today for your professional kitchen, backed by our efficient nationwide delivery.
Delivery
- Free delivery to England on orders over £50 (ex. VAT)
- Scotland, Wales, Northern Ireland and BFPO: the delivery cost is shown at checkout
- Orders dispatched within 2–3 working days
- Standard delivery via tracked courier
Returns
- Returns accepted within 30 days of delivery
- Items must be unused and in original packaging
- Contact us to arrange a return: Contact page
