Professional Fermentation, Proofing & Holding Cabinet 6 Tier Insulated - WHHPC10IS

Upgrade your commercial kitchen with the Professional Fermentation, Proofing & Holding Cabinet 6 Tier Insulated - WHHPC10IS, available now at My Globel. Designed to meet the demanding requirements of bustling bakeries in Manchester, hotels in London, and busy restaurant kitchens in Birmingham, this versatile unit excels at dough proofing and temperature-controlled holding.

When you source your catering equipment through My Globel, you benefit from reliable commercial appliances backed by a 12 mth spare parts warranty. Enjoy swift, dependable nationwide delivery straight to your commercial kitchen.

Key Features

• Professional proofing and holding cabinet - Ideal for bakeries, restaurants, and catering operations.
• Insulated cabinet design - Ensures efficient temperature retention during operation.
• Capacity: 6 x GN1/1 pans or 600 x 400 trays - Provides ample space for high-volume food service.
• Temperature range: +30°C to +85°C - Versatile heating for proofing and holding prepared foods.
• Humidity control - Maintains optimal moisture levels for dough and baked goods.
• Manual controls with LED display - Simple operation with clear visual monitoring.
• 180° full swing door - Allows for easy, unobstructed loading and unloading.
• Stainless steel construction - Durable, commercial-grade build for longevity and hygiene.
• Power: 1500W - Reliable heating performance for commercial environments.
• Power supply: 230V / 1 phase - Standard electrical compatibility for professional spaces.
• Product dimensions: 535(W) x 825(D) x 880(H) mm - Compact footprint suitable for varied kitchen layouts.
• Weight: 48kg - Sturdy construction designed for everyday use.
• Suitable for bakeries, catering operations, restaurants, hotels, and commercial kitchens - Perfect for diverse hospitality settings.
• Model: WHHPC10IS - Easily identifiable professional specification.

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• Bakeries in London needing reliable dough proofing cabinets
• Hotel kitchens in Edinburgh requiring heated food holding support
• Restaurants in Bristol managing high-volume service preparation
• Catering operations in Cardiff requiring compact insulated holding units

Frequently Asked Questions

What is the temperature range of the cabinet?

The cabinet offers a temperature range of +30°C to +85°C.

What is the pan and tray capacity?

It has a capacity for 6 x GN1/1 pans or 600 x 400 trays.

Does the unit feature humidity control?

Yes, humidity control is included to support proofing and holding applications.

What power supply does this cabinet require?

It operates on a 230V / 1 phase power supply with a power output of 1500W.

Order the Professional Fermentation, Proofing & Holding Cabinet 6 Tier Insulated - WHHPC10IS at My Globel today for expert customer service and nationwide delivery.