Professional 10L Single-Speed Spiral Dough Mixer – Fixed Head & Bowl (230V) | TMP10

Perfect Your Dough Production with the TMP10 Professional 10L Spiral Mixer

Take the physical strain out of dough preparation with the TMP10 Professional 10-Litre Spiral Dough Mixer. Specifically built to handle the intense kneading demands of small-to-medium commercial operations, this high-efficiency kitchen workhorse is the perfect addition to any artisanal bakery, busy pizzeria, bistro, or café.

Featuring a reliable fixed-head and fixed-bowl design, this compact commercial mixer guarantees optimal power distribution during operation. The high-torque mixing spiral operates at 98 RPM while the bowl rotates smoothly at 10 RPM, encouraging uniform ingredient hydration and quick gluten development. Engineered with a highly efficient motor, it delivers continuous heavy-duty kneading while maintaining an incredibly quiet, silent environment on your kitchen prep line.

✨ Key Features & Benefits:

• Synchronized Single-Speed Blending: Seamless interaction between the mixing hook (98 RPM) and bowl rotation (10 RPM) delivers evenly developed dough every batch.

• Generous 10L Batch Size: Robust 10-litre stainless steel bowl comfortably supports large batches up to a maximum total weight of 7kg.

• Premium-Grade Construction: The heavy-gauge fixed bowl and matching spiral dough hook are manufactured from premium stainless steel for top-tier food safety and effortless cleaning.

• High-Efficiency, Silent Performance: Outfitted with a premium motor designed for quiet operations, allowing your kitchen staff to work without noise disruption.

• Heavyweight Benchtop Stability: Weighing in at a rock-solid 96kg, its structurally dense frame prevents shifting or dangerous vibrations during heavy mixing cycles.

• Plug & Play Electrical System: Pre-wired for single-phase 230V commercial electrical setups, making installation simple and instantaneous.

📋 Technical Specifications:

🍕 Ideal Applications:

• Local Pizzerias & Specialized Italian Diners (Excellent for high-hydration pizza bases)

• Artisan Bread Makers & Small Pastry Bakeries

• High-Volume Coffee Shops, Brunch Spots, and Cafes

• Small Restaurant Prep Stations & Catering Businesses