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Professional Dry Aging Fridge Meat Maturation Cabinet 110L Stainless Steel 595x575x820mm - ZSA145N

SKU: ZSA145N
£630.00
Excluding VAT
£756.00 including VAT
Free delivery on orders over £50
2–3 day dispatch · UK stocked & fulfilled
Genuine UK supplier · Trade quality

Elevate the quality of your signature steaks and cuts with the Professional Dry Aging Fridge Meat Maturation Cabinet 110L Stainless Steel 595x575x820mm - ZSA145N, expertly supplied by My Globel. Designed to meet the exacting standards of high-end butchers in London, specialist restaurants in Manchester, and premium farm shops in Edinburgh, this maturation cabinet creates the ultimate controlled environment for perfect meat development. Whether you are running a bustling Glasgow steakhouse or a boutique charcuterie in Bristol, precise temperature and humidity management ensures your produce achieves exceptional tenderness and depth of flavour every time.

When you source your commercial catering appliances through My Globel, you benefit from robust reliability backed by a 12 mth spare parts warranty. Every unit is dispatched with efficient nationwide delivery to ensure your kitchen or retail space is fully equipped with minimal downtime.

Key Features

  • Temperature Range — Adjustable from 1°C to 25°C
  • Humidity Control — 60%–85% relative humidity
  • Capacity — 110 litres (net)
  • External Dimensions — 595 x 575 x 820 mm (W x D x H)
  • Weight — 52 kg (net)
  • Construction — Seamless stainless steel frame with 3-layer insulated glass door (2 LOWE glass layers)
  • Lighting — Internal white LED light
  • Security — Integrated door lock with stainless steel handle
  • Voltage — 220–240V / 50–60Hz
  • Refrigerant — R600a
  • Feet — 4 adjustable feet
  • Door Hinge — Non-reversible, stainless steel hinge
  • Plug Type — UK 3-pin (BS standard)
  • Energy Rating — Class B

Product Specifications

Brand Adexa
Model ZSA145N
SKU ZSA145N
Category Refrigeration & Electrical Equipment

Dimensions & Weight

Width 595mm
Depth 575mm
Height 820mm
Weight 55.00 kg

Power Supply

Voltage 220–240V / 50–60Hz

Miscellaneous

Energy class B
Controls Digital Thermostat
Temperature Humidity Control 50% to 85%
Temperature +1°C to +25°C
Refrigerant R600a
Lighting White LED & UV light
Lock Yes
Capacity 110 litres
Door 3 layer glass door with anti-UV
Feet 4 adjustable feet
Material Stainless steel
Shelves 1 stainless steel shelf

Warranty

Warranty 12 mth spare parts warranty

Ideal For

  • Artisan butchers in London requiring precise meat maturation cabinets
  • High-end steakhouses in Manchester showcasing dry-aged beef
  • Specialist farm shops in Edinburgh offering premium meat products
  • Fine dining establishments in Birmingham perfecting in-house curing and aging

Frequently Asked Questions

What is the temperature range of this dry aging fridge?

The temperature range is adjustable from 1°C to 25°C (with specification notes indicating +1°C to +25°C).

What is the net capacity of the cabinet?

The cabinet has a net capacity of 110 litres.

What kind of door and glass is used?

It features a 3-layer insulated glass door with 2 LOWE glass layers and anti-UV properties, set within a seamless stainless steel frame.

What internal equipment is included with the unit?

The unit comes equipped with 1 aluminium hanging rod, 3 stainless steel meat hooks, 1 stainless steel shelf, and 1 stainless steel salt tray.

Does the unit feature a lock for security?

Yes, it includes an integrated door lock with a stainless steel handle.

Order the Professional Dry Aging Fridge Meat Maturation Cabinet 110L Stainless Steel 595x575x820mm - ZSA145N at My Globel today for reliable nationwide delivery.

Delivery

  • Free delivery on all orders over £50 (UK mainland)
  • Orders dispatched within 2–3 working days
  • Standard delivery via tracked courier

Returns

  • Returns accepted within 30 days of delivery
  • Items must be unused and in original packaging
  • Contact us to arrange a return: Contact page