Professional 60L 2-Speed Spiral Dough Mixer – Fixed Head & Bowl (380V / 3-Phase) | SH60

Massive Output for High-Volume Baking: The SH60 Professional 60L 2-Speed Spiral Dough Mixer

Maximize your kitchen's commercial output with the SH60 Professional 60-Litre Spiral Dough Mixer. Specifically engineered as a floor-standing powerhouse for high-volume pizzerias, industrial bakeries, hotel catering networks, and wholesale food production units, this heavy-duty mixer easily handles your largest and most demanding dough batches.

The SH60 features a robust fixed-head and fixed-bowl architecture. By locking both components firmly into place, it creates an unyielding framework that maximizes direct power transfer from the motor to the dough hook. This drastically accelerates mixing speed, guarantees flawless hydration, and ensures a completely uniform consistency throughout the batch without mechanical strain.

Equipped with an advanced 2-speed transmission system and driven by an industrial three-phase commercial motor, it gives you absolute control over your dough development. Use the lower speed setting to effortlessly blend raw ingredients and hydrate flour, then shift to the higher speed setting to vigorously stretch, fold, and develop an optimal gluten structure for professional-quality breads, pizza crusts, or pastries.

✨ Key Features & Benefits:

• Industrial 60L Commercial Output: Outfitted with a massive 60-litre bowl designed to process large-scale bulk ingredients, helping your kitchen stay ahead of intense peak demand.

• Advanced 2-Speed Transmission: Dual-speed mechanical control allows bakers to seamlessly alternate between low-speed ingredient incorporation and high-speed intensive kneading.

• Fixed-Head Structural Efficiency: A locked, rigid design eliminates structural flexing and guarantees maximum power transmission directly into dense dough mixes.

• Premium Stainless Steel Construction: Every component in direct contact with food—including the heavy-gauge fixed bowl and matching spiral hook—is crafted from top-tier stainless steel for premium hygiene and simple cleaning.

• Industrial 3-Phase Commercial Motor: Powered by a heavy-duty 380V three-phase electrical layout engineered for non-stop, continuous commercial operation without overheating.

• Pro-Grade Operational Safety: Features an integrated stainless steel wire guard and a prominent emergency stop button. Raising the guard instantly engages an automatic safety cut-off.

📋 Technical Specifications:

🍕 Ideal Applications:

• High-Volume Pizzerias & Italian Trattorias (Excellent for large batches of pizza dough)

• Industrial Bread Bakeries & Wholesale Pastry Operations

• Large Hotel Banqueting Kitchens and Central Production Facilities