Professional 50L 2-Speed Spiral Mixer – Heavy Duty Floor Standing | NBH50

Supercharge Your Dough Production with the NBH50 Heavy-Duty 50L Spiral Mixer

Engineered specifically to meet the high-output demands of busy commercial pizzerias, bakeries, and industrial catering kitchens, the NBH50 Professional 2-Speed Spiral Dough Mixer is built to handle heavy dough loads with absolute ease. Featuring a generous 50-litre stainless steel bowl, this commercial floor-standing mixer allows your kitchen to scale up daily bread, pizza crust, or pastry production efficiently.

The NBH50 utilizes a powerful, synchronized dual-action mixing mechanism where both the high-torque spiral hook and the heavy-duty bowl rotate simultaneously. This specialized dual-rotation system guarantees uniform ingredient hydration, accelerates mixing times, and encourages superior gluten development for premium, consistent dough quality batch after batch. Built with an incredibly robust industrial frame, it dampens operational vibrations and provides rock-solid stability during intensive mixing cycles.

✨ Key Features & Benefits:

• High-Capacity 50L Commercial Output: Generously sized to accommodate large bulk ingredients, reducing prep turnaround times and keeping up with peak customer demand.

• Advanced 2-Speed Performance: Outfitted with dual-speed mechanical control, allowing bakers to seamlessly switch between low-speed ingredient incorporation and high-speed intensive kneading.

• Synchronized Bowl Rotation: Simultaneous rotation of the bowl and hook delivers balanced power transfer directly into dense dough mixes for smooth, flawless consistency.

• Premium Stainless Steel Build: Every critical component in direct contact with food—including the heavy-gauge fixed bowl, spiral hook, and wire guard—is crafted from high-quality stainless steel for maximum hygiene and easy cleaning.

• Elite Workplace Safety: Equipped with a durable stainless steel wire safety guard and an easily accessible emergency stop button to fully protect your kitchen staff.

• Heavy-Duty Floor Stability: Designed as a durable floor model with an industrial-grade counterbalanced frame that absorbs heavy kneading forces and eliminates shifting.

📋 Technical Specifications:

🍕 Ideal Applications:

• High-Volume Pizzerias & Italian Restaurants (Perfect for large batches of consistent pizza dough)

• Commercial Bread Bakeries & Wholesale Pastry Operations

• Large Hotel Banqueting Kitchens, Central Production Facilities, and Food Prep Units