Professional 40L Single-Speed Spiral Dough Mixer – Fixed Head & Bowl (230V) | DH40

Unlock High-Volume Baking Efficiency: The DH40 Professional 40L Spiral Dough Mixer

Scale your baking production and deliver consistent quality with the DH40 Professional 40-Litre Spiral Dough Mixer. Engineered specifically as a heavy-duty floor workhorse for commercial pizzerias, local bakeries, hotels, and busy restaurants, this high-performance mixer takes the hard physical labor out of large-batch dough kneading.

The DH40 relies on an advanced dual-rotation technology where both the spiral mixing hook and the bowl rotate simultaneously in opposite directions. This synchronized interaction forces the flour to hydrate evenly and quickly, maximizing gluten development while significantly reducing prep times. Built with a solid, firm base, this floor model provides outstanding structural stability to entirely eliminate walk or shift when handling heavy, dense doughs.

With its generous 40-litre bowl capacity that effortlessly mixes up to 16kg of dry flour per batch, it is the ultimate commercial prep station for kitchens focused on speed, efficiency, and premier quality.

✨ Key Features & Benefits:

• Synchronized Dual-Rotation Action: The mixing hook spins at 220 RPM while the bowl rotates in tandem, providing uniform ingredient blending and rapid dough development.

• Large 40L Commercial Output: Comfortably accommodates up to 16kg of dry flour per batch, keeping your kitchen prep lines moving during peak operational rushes.

• Premium Stainless Steel Build: Every component in direct contact with food—including the robust spiral hook and heavy-gauge fixed bowl—is fabricated from high-grade stainless steel for elite hygiene and simple cleanups.

• Integrated Emergency Cut-Off: Outfitted with an easy-to-clean stainless steel wire guard and an accessible emergency stop button. Lifting the safety cover automatically halts operation for total staff protection.

• Industrial Counterbalanced Weight: Heavy-set footprint weighing 130kg absorbs heavy kneading force, ensuring complete operational stability and zero workspace vibration.

• Standard Plug-In Convenience: Engineered for 230V single-phase electrical layouts, meaning you can plug into a standard commercial socket and start operating immediately.

📋 Technical Specifications:

🍕 Ideal Applications:

• High-Demand Pizzerias & Italian Restaurants (Ideal for pizza base doughs and focaccias)

• Local Bakeries, Patisseries, and Commercial Pastry Kitchens

• Hotel Kitchens, High-Volume Cafes, and Large Event Caterers