Professional 40L Single-Speed Spiral Dough Mixer – Liftable Head & Fixed Bowl (230V) | DH40T

Maximum Kitchen Convenience, High-Volume Output: The DH40T Professional 40L Liftable Head Spiral Mixer

Scale your commercial baking production and deliver consistent quality with the DH40T Professional 40-Litre Spiral Dough Mixer. Specifically engineered as a heavy-duty asset for hotels, restaurants, pizzerias, and artisanal bakeries, this high-performance floor mixer takes the hard physical labor out of large-batch dough kneading.

The standout feature of the DH40T is its liftable (tilt-back) head mechanism. Unlike standard fixed-head mixers, the tilt design allows operators to raise the mixing head completely up and out of the way. This provides effortless access to the 40-litre fixed stainless steel bowl, making dough extraction remarkably fast and cutting down hook cleaning times significantly between batches.

The mixer features synchronized dual-rotation technology where both the spiral hook and the bowl rotate simultaneously. This action ensures rapid, uniform flour hydration and superior gluten development, processing up to 16kg of dry flour effortlessly while maintaining a highly efficient, smooth operational cycle.

✨ Key Features & Benefits:

• Ergonomic Liftable Head: The tilt-back head design offers easy access to the mixing tools and bowl, simplifying dough removal and quick cleaning.

• Large 40L Commercial Output: Comfortably accommodates up to 16kg of dry flour per batch, keeping your kitchen prep lines moving efficiently during peak operational rushes.

• Synchronized Dual-Rotation Action: The mixing hook spins at a high-torque 220 RPM while the bowl rotates in tandem, providing uniform ingredient blending and rapid dough development.

• Premium Stainless Steel Components: Every component in direct contact with food—including the robust spiral hook and heavy-gauge fixed bowl—is fabricated from high-grade stainless steel for elite hygiene and simple cleanups.

• Industrial Floor Stability: Designed with a structurally dense, counterbalanced frame to absorb heavy kneading forces, ensuring complete operational stability and zero workspace vibration.

• Standard Plug-In Power: Configured to run reliably on regular 230V single-phase electrical layouts, avoiding the need for specialized 3-phase industrial modifications.

📋 Technical Specifications:

🍕 Ideal Applications:

• High-Demand Pizzerias & Italian Restaurants (Ideal for pizza base doughs and focaccias)

• Local Bakeries, Patisseries, and Commercial Pastry Kitchens

• Hotel Banqueting Kitchens, High-Volume Cafes, and Large Event Caterers