Professional 100L 2-Speed Spiral Dough Mixer – Heavy Duty Industrial Floor Model | DH100

Industrial Power for Bulk-Scale Baking: The DH100 Professional 100L 2-Speed Spiral Dough Mixer

Maximize your facility’s baking throughput and scale your operations to true industrial levels with the powerhouse DH100 Professional 100-Litre Spiral Dough Mixer. Specifically engineered as an ultra-high-output floor station for wholesale bakeries, industrial pizza manufacturing networks, centralized prep kitchens, and large-scale commercial food operations, this heavy-duty mixer easily masters your heaviest bulk dough batches.

The DH100 relies on an unyielding fixed-head and fixed-bowl design. By locking both core structural components firmly into place, the chassis maximizes direct power transfer from the high-torque motor into the center of the dough. This rigid configuration guarantees incredibly fast ingredient hydration and optimal gluten network development without straining the mechanical components.

Equipped with a precision 2-speed transmission and driven by an industrial three-phase power layout, it hands your production team total texturizing control. Use the lower speed setting to cleanly combine dry ingredients and ensure balanced flour hydration, then shift to the higher speed setting to vigorously stretch, fold, and knead massive batches into a flawless, highly uniform elastic structure.

✨ Key Features & Benefits:

• Massive 100L Industrial Production: Extra-large 100-litre heavy-gauge bowl easily supports large-scale bulk ingredient mixing, allowing your lines to seamlessly fulfill heavy wholesale demand.

• Advanced 2-Speed Transmission: Dual mechanical speed settings give bakers precise structural control over variable dough recipes, formatting elasticity exactly to your standards.

• Fixed-Head Structural Rigidness: An industrial-grade, locked frame structure completely eliminates chassis flexing, shifting, or mechanical power loss during intense kneading cycles.

• Premium Stainless Steel Build: Every critical area that touches food—including the robust fixed bowl, heavy mixing hook, and central breaker bar—is forged from premium stainless steel for top-tier food hygiene.

• Industrial 3-Phase Commercial Power: Driven by a high-torque 380V three-phase configuration engineered specifically to handle extreme continuous workloads without overheating.

• Pro-Grade Operator Protection: Outfitted with an integrated wire safety guard cover and an easily accessible emergency stop button. Opening the protective guard grid automatically cuts power instantly.

📋 Technical Specifications:

🍕 Ideal Applications:

• Wholesale Commercial Bakeries & Industrial Pastry Plants

• Large-Scale Central Production Hubs & Food Processing Facilities

• Massive Industrial Pizza Manufacturing Operations & Centralized Commissary Kitchens