Professional Meat Dry Ageing Maturing Refrigerator 125 litres - SN125

Elevate your culinary offerings with the Professional Meat Dry Ageing Maturing Refrigerator 125 litres - SN125, expertly supplied by My Globel. Designed to meet the rigorous demands of professional kitchens, bustling restaurants in London, high-end gastropubs in Manchester, and specialist butchers in Edinburgh, this premium dry aging cabinet brings the time-honoured art of refining meat, fish, ham, sausage, cheese, herbs, and pasta directly to your establishment. Operating this unit is effortless, allowing you to achieve perfectly aged, top-quality produce at the touch of a button without requiring any previous knowledge.

When you choose My Globel for your commercial refrigeration needs, you benefit from reliable equipment backed by a 12 mth spare parts warranty. Enjoy peace of mind knowing your investment is protected, complemented by My Globel's efficient nationwide delivery service straight to your business premises.

Key Features

• Active UVC sterilization function — completely disinfects the entire air mass in the dry aging fridge.
• Intelligent control system — allows temperatures from +2 to +14°C as well as humidity values between 50 and 85%, each electronically controllable.
• Seamless stainless steel door frame — stylish and easy to clean.
• Touch control panel with UV-function — more beneficial to dry aged meat.
• Stable door hinges — ensures secure and reliable daily operation.
• Stainless steel hooks included — ready for hanging cuts of meat.
• Door lock — provides enhanced security for your valuable stock.
• Compressor fan cooling system — maintains consistent internal conditions.
• Air purification — keeps the internal environment fresh and hygienic.
• Low noise — operates quietly in busy commercial environments.
• White LED light — illuminates the cabinet interior effectively.

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• High-end restaurants in London
• Specialist butcher shops in Manchester
• Bustling gastropubs in Birmingham
• Artisan delis in Bristol
• Fine dining establishments in Edinburgh

Frequently Asked Questions

What is the capacity of this dry aging refrigerator?

The capacity is 125 litres.

What is the temperature range of the unit?

The temperature range is from +2°C to +14°C.

What type of refrigerant does it use?

It uses R600a refrigerant.

Does it feature humidity control?

Yes, humidity values can be controlled between 50% and 85%.

What is included for hanging meat?

Stainless steel hooks are included with the cabinet.

Order the Professional Meat Dry Ageing Maturing Refrigerator 125 litres - SN125 at My Globel today for exceptional quality, reliable performance, and nationwide delivery.