Professional Convection Oven Electric 4 trays GN1/2 Electromechanic controls Indirect steam Right hinged door - EKF412NALU

Upgrade your professional kitchen with the Professional Convection Oven Electric 4 trays GN1/2 Electromechanic controls Indirect steam Right hinged door - EKF412NALU, available now at My Globel. Designed to meet the demanding needs of busy bakeries in Manchester, bustling cafes in Bristol, and dynamic restaurants in London, this premium Italian-made appliance delivers exceptional baking performance for everything from cakes and sweet snacks to plain or filled croissants.

When you shop with My Globel, you are investing in reliable commercial catering equipment backed by a 12 mth spare parts warranty. Order yours today to take advantage of our efficient nationwide delivery service straight to your establishment.

Key Features

• Stainless steel cooking chamber — ensures durability and hygiene in high-volume kitchens.
• Right hinged door — features ventilated, inspectionable glass for easy monitoring and access.
• Steam: indirect with button — allows you to customise how each dish is baked.
• IPX 4 — provides reliable protection against water splashes.
• Capacity: 4 trays GN1/2 — accommodates multiple trays for efficient batch baking.
• Temperature: +100°C to +260°C — offers a wide range for diverse baking requirements.
• Temperature control: Thermostat — maintains precise heat levels throughout operation.

Product Specifications

Dimensions & Weight

Miscellaneous

Warranty

Ideal For

• Bakeries across Manchester producing fresh pastries and croissants
• Cafes in Bristol baking cakes and sweet snacks
• Restaurants in London requiring reliable electric convection cooking

Frequently Asked Questions

What is the tray capacity of this convection oven?

The oven has a capacity of 4 trays GN1/2.

What temperature range does the oven support?

The temperature ranges from +100°C to +260°C.

What type of controls and steam system does it feature?

It features electromechanic controls and an indirect steam system operated via a button.

What material is used for the interior cooking chamber?

The interior cooking chamber is made of AISI 304 Stainless Steel.

Order the Professional Convection Oven Electric 4 trays GN1/2 Electromechanic controls Indirect steam Right hinged door - EKF412NALU at My Globel and enjoy reliable nationwide delivery.