Commercial Pizza oven with stand Electric 2 chambers 8+8 pizzas x 33cm 500°C Mechanical controls 16.8kW 400V - PS802

When high-volume pizzerias and bustling restaurants across London, Manchester, and Birmingham need reliable, extreme-heat baking performance, they turn to My Globel for top-tier equipment like the Commercial Pizza oven with stand Electric 2 chambers 8+8 pizzas x 33cm 500°C Mechanical controls 16.8kW 400V - PS802. Designed for demanding professional kitchens, this heavy-duty electric pizza oven delivers exceptional throughput and robust mechanical reliability.

Available through My Globel, the PS802 comes backed by a 12 mth spare parts warranty for peace of mind in continuous commercial operations. Order today and take advantage of our efficient nationwide delivery service to get your kitchen fully equipped.

Key Features

• Commercial electric pizza oven with integrated stand — Designed for high-output professional kitchens
• Two independent baking chambers — Capacity for 16 × 33 cm pizzas (8 per chamber)
• Maximum operating temperature — Up to 500°C, ideal for Neapolitan-style and high-temperature pizza baking
• Mechanical controls with analogue thermostats — Simple and reliable operation for fast-paced environments
• Built-in analogue thermometers — Clear temperature monitoring during service
• Glass viewing windows — Monitor cooking on each chamber door without heat loss
• Internal oven lighting — Improved visibility during the baking process
• Total power rating — 16.8 kW (16,800 W)
• Power supply — 400 V / 3-phase for commercial installation
• Internal chamber dimensions — 2 × 1330 × 692 × 150 mm
• External dimensions — 1700 mm (W) × 880 mm (D) × 1575 mm (H), including 870 mm stand height
• Construction — Stainless steel and aluminium for durability and easy cleaning
• Freestanding stand with castors — Stability and easier repositioning for cleaning or layout changes
• Net weight — 403 kg
• Professional use — Designed for continuous operation in pizzerias, restaurants, and high-volume catering environments

Product Specifications

Dimensions & Weight

Power Supply

Miscellaneous

Warranty

Ideal For

• Busy pizzerias in central London requiring high-volume Neapolitan-style pizza output
• Fast-paced restaurants in Manchester managing large-scale catering operations
• High-capacity dining venues in Birmingham needing reliable, continuous commercial baking equipment

Frequently Asked Questions

What is the maximum temperature of the oven?

The oven is capable of reaching temperatures of up to +500°C, making it ideal for Neapolitan-style and high-temperature pizza baking.

How many pizzas can the oven hold at once?

It features two independent baking chambers with a total capacity for 16 × 33 cm pizzas (8 per chamber).

What power supply is required?

The oven requires a 400V three-phase commercial power supply and delivers a total power output of 16.8kW.

What is included with the oven?

It is supplied with an integrated heavy-duty freestanding stand fitted with castors for stability and repositioning.

Does the oven feature interior lighting and viewing windows?

Yes, each chamber includes a glass viewing window and internal lighting so you can monitor baking without losing heat.

Order the Commercial Pizza oven with stand Electric 2 chambers 8+8 pizzas x 33cm 500°C Mechanical controls 16.8kW 400V - PS802 at My Globel, your trusted partner for professional catering equipment, backed by nationwide delivery.