Collection: Food Service

Equipment for serving food hot, fresh and on time, for canteens, schools, hotels, cafés, takeaways and buffets. The range covers serving counters, heated displays, hot holding and the trays and dispensers used at the pass and front of house.

What's in the range

• Countertop heated displays: heated merchandisers for pies, pastries and hot food
• Cupboard bain maries: bain marie counters with a hot cupboard below
• Plain top hot cupboards: hot holding for plates and dishes
• Banqueting trolleys: mobile hot holding for events
• Beverage dispensers: for juices, water and hot drinks
• Serving trays: for front of house and room service
• Food display: platters, trays and buffet displays

How to choose

For hot food, check how many gastronorm pans a bain marie takes (for example 4 × GN1/1) and whether you need a heated cupboard, gantry or sneeze screen. Heated displays are measured by width and shelf count; match them to your counter. Most countertop units plug into a 13A socket, while larger serving counters may need a dedicated supply.

Frequently asked questions

What is the difference between wet and dry bain maries?

A wet bain marie heats pans with a water bath for gentle, even heat; a dry bain marie heats pans directly and needs no water. Check the product details for which type each model is.

Is delivery free?

Delivery to England is free on orders over £50 (ex. VAT). For smaller orders, and for Scotland, Wales, Northern Ireland and BFPO addresses, the delivery cost is shown at checkout before you pay.