{"title":"Electric Bakery Ovens","description":null,"products":[{"product_id":"commercial-electric-bakery-oven-3-chambers-21kw-heo36q","title":"Commercial Electric Bakery Oven 3 Chambers 21kW - HEO36Q","description":"\u003cp\u003eWhen professional kitchens in London, Manchester, and Birmingham need high-output baking solutions, the \u003cstrong\u003eCommercial Electric Bakery Oven 3 Chambers 21kW - HEO36Q\u003c\/strong\u003e is an exceptional choice available through My Globel. Designed for busy bakeries, pizzerias, and hotel restaurants, this powerful electric bakery oven delivers the thermal consistency and versatility required to manage demanding commercial baking environments.\u003c\/p\u003e\n\n\u003cp\u003eMy Globel proudly supplies this robust unit, which comes backed by a 12 mth spare parts warranty to ensure peace of mind in your kitchen. Order today to benefit from our reliable nationwide delivery service straight to your commercial premises.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e21000W Power Output\u003c\/strong\u003e - Delivers rapid heat-up times and consistent power for continuous baking cycles.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThree Dual Zone Cooking Chambers\u003c\/strong\u003e - Allows for independent control over multiple batches, increasing kitchen efficiency.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e0°c to +400°c Temperature Range\u003c\/strong\u003e - Offers the precise heat control necessary for everything from delicate pastries to stone-baked pizzas.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDigital Temperature Controls\u003c\/strong\u003e - Provides accurate heat management for repeatable, professional results.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDigital Timer\u003c\/strong\u003e - Ensures precise monitoring of bake times to prevent overcooking and maintain consistency.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIndividual Light Controls\u003c\/strong\u003e - Enables bakers to monitor the progress of products in each chamber without opening the doors and losing heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAdexa\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHEO36Q\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHEO36Q\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eCooking Equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e880.00 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e840.00 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1560.00 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e165.00 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePower Supply\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e21000W\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e21000W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eMiscellaneous\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProduct Code\u003c\/td\u003e\n\u003ctd\u003eHEO36Q\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e0°C to +400 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eChambers\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ePowder coated steel \/ Stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 mth spare parts warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh-volume artisan bread production in London bakeries\u003c\/li\u003e\n    \u003cli\u003eCommercial pizza baking across bustling Manchester pizzerias\u003c\/li\u003e\n    \u003cli\u003eLarge-scale pastry and dessert preparation in Birmingham hotels\u003c\/li\u003e\n    \u003cli\u003eMulti-menu catering services throughout Edinburgh\u003c\/li\u003e\n    \u003cli\u003eHotel breakfast and banquet operations nationwide\u003c\/li\u003e\n    \u003cli\u003eInstitutional catering facilities requiring robust, high-output equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is the power output of this commercial bakery oven?\u003c\/h4\u003e\n\u003cp\u003eThe oven features a powerful 21000W power output to deliver rapid heat-up times and consistent performance for continuous baking cycles.\u003c\/p\u003e\n\n\u003ch4\u003eWhat temperature range does the HEO36Q offer?\u003c\/h4\u003e\n\u003cp\u003eIt provides a versatile temperature range from 0°C to +400°C, suitable for everything from delicate pastries to high-heat pizza baking.\u003c\/p\u003e\n\n\u003ch4\u003eHow many cooking chambers does the unit have?\u003c\/h4\u003e\n\u003cp\u003eThis unit features three dual zone cooking chambers, allowing for independent control over multiple baking batches.\u003c\/p\u003e\n\n\u003ch4\u003eWhat materials are used to construct this oven?\u003c\/h4\u003e\n\u003cp\u003eThe oven is built using a durable combination of powder coated steel and stainless steel.\u003c\/p\u003e\n\n\u003ch4\u003eWhat type of controls and timer are included?\u003c\/h4\u003e\n\u003cp\u003eThe unit features digital temperature controls, digital timing capabilities, and individual light controls for easy monitoring of each chamber.\u003c\/p\u003e\n\n\u003cp\u003eOrder the Commercial Electric Bakery Oven 3 Chambers 21kW - HEO36Q at My Globel today for top-tier commercial catering equipment backed by our dependable nationwide delivery.\u003c\/p\u003e","brand":"Adexa","offers":[{"title":"Default Title","offer_id":57261196181882,"sku":"HEO36Q","price":931.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/9415\/6666\/files\/HEO36Q-1-1500x1500.jpg?v=1789277110"},{"product_id":"commercial-electric-bakery-oven-with-proofer-8-6kw-heo210d","title":"Commercial Electric Bakery Oven with Proofer 8.6kW - HEO210D","description":"\u003cp\u003eEnhance your professional baking operations with the \u003cstrong\u003eCommercial Electric Bakery Oven with Proofer 8.6kW - HEO210D\u003c\/strong\u003e, available now through My Globel. Designed to meet the demanding standards of commercial kitchens in London, Manchester, and Birmingham, this robust unit is an essential addition for bakeries, pizzerias, and busy catering establishments seeking reliable, high-output performance.\u003c\/p\u003e\n\n\u003cp\u003eWhen you purchase through My Globel, you gain access to dependable commercial catering equipment backed by a 12 mth spare parts warranty. Enjoy reliable nationwide delivery straight to your professional kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDual zone cooking chamber\u003c\/strong\u003e - allows for independent control of top and bottom zones to suit specific baking requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e400x600mm tray compatibility\u003c\/strong\u003e - the internal chamber is optimised to accommodate standard professional tray sizes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated 10 shelf proofer\u003c\/strong\u003e - provides controlled conditions for dough development, maximising your kitchen's output.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDigital controls\u003c\/strong\u003e - includes digital temperature displays and digital timers for precise monitoring of your bake.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHumidity control\u003c\/strong\u003e - features a dedicated dial for the proofer and precise settings for the oven to ensure the perfect crust and crumb.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8600W power rating\u003c\/strong\u003e - delivers the heat performance required for demanding, continuous bakery operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAdexa\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHEO210D\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHEO210D\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eCooking Equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e880.00\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e1870.00\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e980.00\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e95.00 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePower Supply\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e380V \/ 3 phase\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e8600W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eMiscellaneous\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e1220x980x1490mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eOven Temperature Range\u003c\/td\u003e\n\u003ctd\u003e0°c to +400°c\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eOven Tray Capacity\u003c\/td\u003e\n\u003ctd\u003e2 trays\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eProofer Capacity\u003c\/td\u003e\n\u003ctd\u003e10 shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eManual \u0026amp; digital\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e0°C to +400 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eChambers\u003c\/td\u003e\n\u003ctd\u003e1 oven chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ePowder coated steel \/ Stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 mth spare parts warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisan bread production in London bakeries\u003c\/li\u003e\n  \u003cli\u003eHigh-volume pizza baking in Manchester pizzerias\u003c\/li\u003e\n  \u003cli\u003ePatisserie and pastry development in Edinburgh catering facilities\u003c\/li\u003e\n  \u003cli\u003eRestaurant dessert preparation across Birmingham\u003c\/li\u003e\n  \u003cli\u003eCommercial kitchen workflow consolidation in Cardiff\u003c\/li\u003e\n  \u003cli\u003eBatch-baking for catering services throughout Leeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is the power output of this bakery oven?\u003c\/h4\u003e\n\u003cp\u003eThe oven operates at 8600W.\u003c\/p\u003e\n\u003ch4\u003eWhat voltage does the HEO210D require?\u003c\/h4\u003e\n\u003cp\u003eIt requires a 380V \/ 3 phase power supply.\u003c\/p\u003e\n\u003ch4\u003eWhat is the temperature range of the oven?\u003c\/h4\u003e\n\u003cp\u003eThe oven temperature range is 0°c to +400°c.\u003c\/p\u003e\n\u003ch4\u003eWhat capacity does the integrated proofer provide?\u003c\/h4\u003e\n\u003cp\u003eThe integrated proofer provides a 10 shelf capacity.\u003c\/p\u003e\n\u003ch4\u003eWhat are the tray capacities and dimensions?\u003c\/h4\u003e\n\u003cp\u003eThe oven tray capacity is 2 trays, compatible with 400x600mm trays, and the unit dimensions are 1220x980x1490mm.\u003c\/p\u003e\n\n\u003cp\u003eOrder the Commercial Electric Bakery Oven with Proofer 8.6kW - HEO210D at My Globel today to streamline your kitchen workflow, backed by our dependable nationwide delivery.\u003c\/p\u003e","brand":"Adexa","offers":[{"title":"Default Title","offer_id":57261202735482,"sku":"HEO210D","price":985.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/9415\/6666\/files\/HEO210D-1500x1500.jpg?v=1789277777"}],"url":"https:\/\/myglobel.co.uk\/collections\/electric-bakery-ovens.oembed","provider":"My Globel","version":"1.0","type":"link"}