{"title":"Catering Books","description":null,"products":[{"product_id":"practical-cookery-14th-edition-level-2-1g0077","title":"Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2 - 1G0077","description":"\u003cp\u003eEquip your kitchen staff and trainees with the essential knowledge they need using \u003cstrong\u003ePractical Cookery 14th Edition for NVQ and Apprenticeships Level 2 - 1G0077\u003c\/strong\u003e, available now from My Globel. This comprehensive guide is an indispensable resource for bustling catering establishments, modern restaurants, and culinary colleges across London, Manchester, and Birmingham. Whether you are training new apprentices in a high-speed hotel kitchen or refining core techniques in a regional bistro, this publication supports professional development and culinary excellence.\u003c\/p\u003e\n\n\u003cp\u003eWhen you source your essential training literature and catering resources through My Globel, you benefit from a seamless purchasing experience. Order today to take advantage of our efficient nationwide delivery service, getting your essential materials straight to your business door without delay.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePractical Guidance\u003c\/strong\u003e — Supports NVQ and Apprenticeship Level 2 training with industry-standard culinary techniques and recipes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComprehensive Resource\u003c\/strong\u003e — Essential reading for professional kitchens, catering students, and culinary educators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHodder Education\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e9781510461710\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e1G0077\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eCatering Books\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e1.94 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCulinary training academies and catering colleges in London and Sheffield.\u003c\/li\u003e\n  \u003cli\u003eApprenticeship training programmes in busy hotel kitchens across Edinburgh.\u003c\/li\u003e\n  \u003cli\u003eProfessional catering staff development in Manchester restaurants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat level of study is this book aimed at?\u003c\/h4\u003e\n\u003cp\u003eThis edition is tailored specifically for NVQ and Apprenticeships Level 2 students.\u003c\/p\u003e\n\u003ch4\u003eWho is the publisher of this book?\u003c\/h4\u003e\n\u003cp\u003eIt is published by Hodder Education.\u003c\/p\u003e\n\u003ch4\u003eWhat is the weight of this book?\u003c\/h4\u003e\n\u003cp\u003eThe book has a weight of 1.94 kg.\u003c\/p\u003e\n\u003ch4\u003eWhat is the model number or ISBN associated with this product?\u003c\/h4\u003e\n\u003cp\u003eThe model number is 9781510461710.\u003c\/p\u003e\n\n\u003cp\u003eOrder the Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2 - 1G0077 at My Globel and equip your catering team today, backed by our reliable nationwide delivery.\u003c\/p\u003e","brand":"Uropa","offers":[{"title":"Default Title","offer_id":57136407839098,"sku":"1G0077","price":33.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/9415\/6666\/files\/1g0077.jpg?v=1785690868"},{"product_id":"cut-how-to-cut-properly-1g0079","title":"CUT How to Cut Properly - 1G0079","description":"\u003cp\u003eEnhance your culinary skills with the \u003cstrong\u003eCUT How to Cut Properly - 1G0079\u003c\/strong\u003e, available now at My Globel. Designed for busy kitchens and culinary training centres across London, Manchester, and Edinburgh, this essential guide is perfect for professionals and ambitious amateur chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eWhen you source your kitchen literature from My Globel, you benefit from a reliable purchasing experience. Order today to take advantage of our efficient nationwide delivery service straight to your establishment.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Guide\u003c\/strong\u003e — Perfect for professionals and ambitious amateur chefs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDick\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e98000910\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e1G0079\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eUncategorized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e0.98 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProfessional restaurants in London\u003c\/li\u003e\n  \u003cli\u003eCulinary schools in Manchester\u003c\/li\u003e\n  \u003cli\u003eAmateur chefs and training kitchens in Edinburgh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWho is this guide suitable for?\u003c\/h4\u003e\n\u003cp\u003eIt is perfect for professionals and ambitious amateur chefs.\u003c\/p\u003e\n\u003ch4\u003eWhat is the height of the item?\u003c\/h4\u003e\n\u003cp\u003eThe height is 205mm.\u003c\/p\u003e\n\u003ch4\u003eWhat is the weight of the product?\u003c\/h4\u003e\n\u003cp\u003eThe weight is 0.98 kg.\u003c\/p\u003e\n\u003ch4\u003eWhat brand manufactures this product?\u003c\/h4\u003e\n\u003cp\u003eIt is manufactured by Dick.\u003c\/p\u003e\n\n\u003cp\u003eOrder the CUT How to Cut Properly - 1G0079 at My Globel and equip your kitchen with essential professional knowledge, backed by our reliable nationwide delivery.\u003c\/p\u003e","brand":"Uropa","offers":[{"title":"Default Title","offer_id":57136454238586,"sku":"1G0079","price":25.28,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/9415\/6666\/files\/1g0079.jpg?v=1785692449"}],"url":"https:\/\/myglobel.co.uk\/collections\/catering-books.oembed","provider":"My Globel","version":"1.0","type":"link"}